Beer
Volume
Pint
473ml
473ml
Stem
300ml
300ml
Half
250ml
250ml
Tasting Glass
100~140ml
100~140ml
1．Itabashi Heel Lager
Pilsner / IBU: 25 / 5.5%
1．Itabashi Heel Lager
Pilsner / IBU: 25 / 5.5%
Itabashi was the first area in Tokyo to brew beer, or heel shu as it was called then. This is a simple, German style Pilsner, crisp and clean, perfect for any time.
2．Ameyoko Pale Ale
Pale Ale / IBU: 35 / 5%
2．Ameyoko Pale Ale
Pale Ale / IBU: 35 / 5%
Ameyoko is a lively place with a diverse mix of cultures that developed from the postwar black market, a town with a retro Showa-era feel, best represented by a hop forward, citrusy and dank, crisp pale ale
3．Going Bananas Weisse
Weizen / IBU: 15 / 6%
3．Going Bananas Weisse
Weizen / IBU: 15 / 6%
Tokyo Aleworks is more than just IPAs! This new weizen is brewed in the image of the famous German Schneider Weisse, a little darker in color than a regular Weizen, and has just the right balance of yeasty aroma and flavor that only a Weizen can have. This is what Weisse is all about.
4．Emerald Paradise IPA
American IPA / IBU: 40 / 7%
4．Emerald Paradise IPA
American IPA / IBU: 40 / 7%
This IPA is dry hopped with Nelson Sauvin, Simcoe, and Citra, offering up flavors muscat, citrus, and tropical fruits. The fruitiness is balanced by the bitterness, and the thirst-quenching finish is exquisite, leaving you wanting more.
5．Asakusa Mosaic IPA
West Coast IPA / IBU: 65 / 7%
5．Asakusa Mosaic IPA
West Coast IPA / IBU: 65 / 7%
Named after Asakusa, one of Tokyo’s most iconic neighborhoods.
Packed with Mosaic hops, delivering dank, tropical, and bright citrus notes.
Juicy up front, finished with a clean, classic West Coast bitterness.
6．Vital Drop IPA
West Coast IPA / IBU: 65 / 7%
6．Vital Drop IPA
West Coast IPA / IBU: 65 / 7%
Crushable at 7%, this new IPA, utilizing only Simcoe and Mosaic, is an explosion of tropical fruit and berries, hints of citrus, and just the right amount of dank.
7．Roppongi Hazy Nights DDH Double Hazy IPA
DDH Double Hazy IPA / IBU: 37 / 8%
7．Roppongi Hazy Nights DDH Double Hazy IPA
DDH Double Hazy IPA / IBU: 37 / 8%
The mix of El Dorado and Idaho 7, and a touch of lactose make this beer a tropical explosion of goodness. While this beer is extremely drinkable, you should be careful not to drink it too fast or it may seem like a long night out in Roppongi, leaving you with a "Hazy" recollection! International Beer Cup 2023 Silver Medal Winner!
8．Kabukicho Red (Irish Red)
Irish Red Ale / IBU: 21 / 5.5%
8．Kabukicho Red (Irish Red)
Irish Red Ale / IBU: 21 / 5.5%
A deep, electric red inspired by the iconic neon arch of Kabukicho.
Layered malt richness unfolds with every sip, while the clean, crisp finish delivers a balance of calm and excitement in one glass.
9．Downtown Tokyo Brown
Brown Ale / IBU: 35 / 5.5%
9．Downtown Tokyo Brown
Brown Ale / IBU: 35 / 5.5%
Brewed in memory of the famous US homebrewer, Tasty McDole’s “Janet’s Brown”. Just the right balance of malty chocolaty goodness and the hoppiness of two classic hops, cascade and centennial. A little taste of malt and hops ain’t enough for us; we gotta have a flavor explosion and you’re going to get just that!
10． Ikebukuro Night Owl Oatmeal Stout
Oatmeal Stout / IBU: 33 / 6%
10． Ikebukuro Night Owl Oatmeal Stout
Oatmeal Stout / IBU: 33 / 6%
Dancing through the streets of Ikebukuro towards Zoshigaya, floating with the music, this full flavored stout, with notes of caramel, chocolate, and coffee, is what you need to keep going all night.
11．Back in Brown
Brown Ale / IBU: 0 / 4.2%
11．Back in Brown
Brown Ale / IBU: 0 / 4.2%
Malty but easy drinking dark beer with collab with Rintaro from Tokyo Beer Lab and Kentaro from Tokyo Aleworks.
