Beer
Volume
Pint
473ml
473ml
Stem
300ml
300ml
Half
250ml
250ml
Tasting Glass
100~140ml
100~140ml
1．Itabashi Heel Lager
Pilsner / IBU: 25 / 5.5%
1．Itabashi Heel Lager
Pilsner / IBU: 25 / 5.5%
Itabashi was the first area in Tokyo to brew beer, or heel shu as it was called then. This is a simple, German style Pilsner, crisp and clean, perfect for any time.
2．Ameyoko Pale Ale
Pale Ale / IBU: 35 / 5%
2．Ameyoko Pale Ale
Pale Ale / IBU: 35 / 5%
Ameyoko is a lively place with a diverse mix of cultures that developed from the postwar black market, a town with a retro Showa-era feel, best represented by a hop forward, citrusy and dank, crisp pale ale
3．In Cahoots Vol. 6 : Wandachi NZ Pils
NZ Pils / IBU: 40 / 5%
3．In Cahoots Vol. 6 : Wandachi NZ Pils
NZ Pils / IBU: 40 / 5%
Wandanchi, meaning Watashi Tachi (us) in Aomori dialect, perfectly represents the concept of the In Cahoots series. This time round we teamed up with Be Easy Brewing to bring you a a crisp and tropical NZ Pils. Whether in the frigid north of Aomori, or the concrete jungle of Tokyo, sit back, relax, and enjoy a pint or four.
4．Center Gai WC IPA
West Coast IPA / IBU: 67 / 7%
4．Center Gai WC IPA
West Coast IPA / IBU: 67 / 7%
Our flagship IPA from when IPAs meant bitter but balanced, and clear! Deep and complex with ４ different malts and ４ different hops, including a big dry hop charge of Idaho 7. All of these hops lead to citrus, tropical and stone fruit notes with layers of pine cones and earthy tea.
International Beer Cup 2023 Gold Medal Winner!
5．Emerald Paradise IPA
American IPA / IBU: 40 / 7%
5．Emerald Paradise IPA
American IPA / IBU: 40 / 7%
This IPA is dry hopped with Nelson Sauvin, Simcoe, and Citra, offering up flavors muscat, citrus, and tropical fruits. The fruitiness is balanced by the bitterness, and the thirst-quenching finish is exquisite, leaving you wanting more.
6．Oyama Haze Ver 3 DDH Hazy IPA
DDH Hazy IPA / IBU: 28 / 7%
6．Oyama Haze Ver 3 DDH Hazy IPA
DDH Hazy IPA / IBU: 28 / 7%
We upped the New Zealand hops and added a touch of American hops, creating the juiciest version so far. Passionfruit and citrus flavors, with a dank and subtle wine grape aroma, you’ll be begging for more.
7．Roppongi Hazy Nights DDH Double Hazy IPA
DDH Double Hazy IPA / IBU: 37 / 8%
7．Roppongi Hazy Nights DDH Double Hazy IPA
DDH Double Hazy IPA / IBU: 37 / 8%
The mix of El Dorado and Idaho 7, and a touch of lactose make this beer a tropical explosion of goodness. While this beer is extremely drinkable, you should be careful not to drink it too fast or it may seem like a long night out in Roppongi, leaving you with a "Hazy" recollection! International Beer Cup 2023 Silver Medal Winner!
8．Kabukicho Red (Irish Red)
Irish Red Ale / IBU: 21 / 5.5%
8．Kabukicho Red (Irish Red)
Irish Red Ale / IBU: 21 / 5.5%
A deep, electric red inspired by the iconic neon arch of Kabukicho.
Layered malt richness unfolds with every sip, while the clean, crisp finish delivers a balance of calm and excitement in one glass.
9．Flagon Filler Best Bitter
Best Bitter / IBU: 30 / 4%
9．Flagon Filler Best Bitter
Best Bitter / IBU: 30 / 4%
This is the same type of Best Bitter one would have at a local pub in the UK. Smooth maltiness with a touch of sweetness balances the bitterness of the hops making it the perfect chaser for a dram of whisky!
10．Dark Matter Dark Lager
Dark Lager / IBU: 26 / 5%
10．Dark Matter Dark Lager
Dark Lager / IBU: 26 / 5%
Smooth yet crisp, and with a touch of roastiness and hints of chocolate, this dark lager will take you to new worlds.
11．No Remorse Blended BA Imperial Stout
BA Imperial Stout / IBU: 55 / 11%
11．No Remorse Blended BA Imperial Stout
BA Imperial Stout / IBU: 55 / 11%
Starting with an Imperial Oatmeal Stout base, we blended in a Sherry Cask aged Imperial stout, added some coffee, and a touch of vanilla. The result, an incredibly drinkable high ABV stout. Have no remorse in enjoying 2 or 3 of these in a sitting.
12．Vital Drop IPA
West Coast IPA / IBU: 65 / 7%
12．Vital Drop IPA
West Coast IPA / IBU: 65 / 7%
Crushable at 7%, this new IPA, utilizing only Simcoe and Mosaic, is an explosion of tropical fruit and berries, hints of citrus, and just the right amount of dank.
